FOR IMMEDIATE
RELEASE
For More Information, Contact:
Nancy Siler (630) 810-2205
Brenda McDowell (312) 201-9101
SCOOP UP WEDDING FUN WITH A SWEETHEART CANDY BUFFET
WOODRIDGE,
“It’s easy to
create this contemporary nod to old-fashioned candy shops with a few simple
items. You’ll need several glass jars, favor boxes or bags, scoops, and of
course, candy,” advises Nancy Siler, wedding expert at Wilton Enterprises.
Choose
clear glass jars to hold the candy selections. Using a tiered cake stand to
create levels is an easy way to build a dramatic display of candy confections.
Tie the scoops to each jar with ribbon for an elegant touch.
Offer a variety of
tastes (including the bride’s and groom’s favorites) with Jordan Almonds,
Wedding Message Hearts, fruit-flavored Mini Pastels, Tuxedo Mix Jelly Beans and
tart Wedding Bells, all available at wilton.com. Purchase about 3 to 4 ounces
of candy per guest. Choose a favor container that reflects the style of the
wedding. Boxes and bags can be simple, fun or elegant.
At the beginning
of the reception, present each guest with a keepsake silver-plated scoop
wrapped in tulle and personalized with nametags and table numbers. The tags can
be quickly printed at www.wiltonprint.com. The scoops do double duty at the end
of the party when used to fill the goodie boxes.
Having guests dish out their party
favors in style puts a sterling finish on this special day. It’s a sweet way to
celebrate new beginnings.
Cutline: A serve-yourself
candy buffet creates a sweet ending to a special day
Photo Courtesy of
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Wilton Enterprises,
Headquartered in
Cakes ‘N More 3-Tier Party Stand
Candies: Wedding Rings, Mini Pastels, Wedding Bells, Mint
Drops, Wedding Message Hearts, Tuxedo Mix Jelly Beans and
Flirty Fleur Favor Bag and Favor Box
Tuxedo Box
Silver Scoop Favor Kit
Bling Ring
Sweetheart Charms