A lighter alternative to cakes and cookies, this Valentine Cake with Heart is made using crispy rice cereal, so it's figure-friendly for those looking to cut down on sweets. A fun way to show your loved one how much you care, this simple cake for Valentine's Day hides a secret surprise heart on the inside because, after all, it's what's on the inside that really counts, right? Topped with a white glaze and decorated with candy hearts and sprinkles, this simple Valentine's Day dessert is one the whole family is sure to appreciate.
Make cereal treat cake. Prepare 2 1/2
recipes of your favorite crisped rice cereal
treats following recipe directions. Use Bake
Easy! non-stick spray to spray both halves
of Heart Tasty-Fill Pan. Pack treats mixture
firmly into pan halves. Let cool, 30 to 45
minutes. Unmold treats.
Prepare one recipe of crisped rice cereal
treats. Tint mixture no-taste red. Pack
firmly into bottom side of pans to createheart-shaped center. Let cool, 30 to 45
minutes and unmold. Insert red treats in
center of treat halves. Flip the shorter treat
half on top of the taller half.
Decorate cereal treat cake. Melt white
Candy Melts candy according to package
directions. Use melted white candy in
cut disposable bag to cover top of cake
treat. Use spatula to spread candy until it
drips down sides of treats. Position round
Comfort-Grip cutter on center of cake
treat. Sprinkle inside cutter with Valentine
nonpareils; remove cutter. Position jelly
heart candies, 1/2 in. apart, around top edge