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A Smashing Success Smash Cake Zoom

A Smashing Success Smash Cake


Use our patterns and piping-technique instructions to transform a Sports Ball Pan Set cake and ice cream cone into a party-hat-wearing googly-eyed goof!
Makes: Cake serves 5.

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Step 1

Spatula ice half ball cake. Trace pattern with toothpick. Ice mouth area smooth; using tip 5, outline mouth and pipe dot teeth. Smooth and shape with finger dipped in cornstarch. Add tip 2 message.

Step 2

Pipe tip 1A dot eyes; add tip 5 dot pupils. Pipe tip 2A dot cheeks and nose. Shape and smooth with finger dipped in cornstarch.

Step 3

Cover ice cream cone with tip 18 stars. Position cone in cake.

Step 4

Add tip 16 star details and pull-out star pom-pom. Add tip 18 pull-out star fringe.

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Ingredients

Products

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Orange Icing Color

Orange Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Brown Icing Color

Brown Icing Color

Sugar ice cream cones

Sugar ice cream cones

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Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Add that special touch to your cake with your special someone´s name.

The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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