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A Slice of Summertime Cake Zoom

A Slice of Summertime Cake


Create a dessert sure to delight. Impress one and all with a watermelon-slice cake sporting chocolate-chip seeds and a fondant rind detailed with Food Writers Edible Markers.
Makes: Cake serves 6.
Skill Level: Somewhat Easy

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Step 1

Prepare favorite white cake mix; tint with 1/4 teaspoon of Red-Red color. Blend in 1/2 cup mini chocolate chips. Bake and cool 1-layer cake.

Step 2

Refrigerate cake until mini chocolate chips are hardened; trim off top of cake with Cake Leveler. Ice cake sides with tip 789 and Featherweight Bag. For rind, tint 8 oz. fondant green, roll out 1/8 in. thick. Using Cutter/Embosser, cut a 1 in. wide strip and attach to cake sides; trim to fit. Draw lines on rind with FoodWriter markers.

*Combine Leaf Green with Kelly Green for green shown.

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Ingredients

Products

$7.29

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$8.49

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$8.49

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Leaf Green Icing Color

Kelly Green Icing Color

Red-Red Icing Color

mini chocolate chips

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

$4.99

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$9.99

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Discontinued

Discontinued

8 x 2 in. Round Pan

16 in. Featherweight Decorating Bag

Cake Board

Fanci-Foil Wrap

Use these edible color markers as you would an ink marker. Write messages, draw designs and add colorful details to fondant cut-outs.

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