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A Signature Rose Mini Cake Zoom

A Signature Rose Mini Cake


Pretty pastel roses coordinate perfectly with lovely little cakes. Honor the wedding couple by adding a monogram to these treats.
Makes: Mini cake serves 1.
Skill Level: Medium

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Step 1

Make petits fours and cover with melted candy.

Step 2

Tint portions of buttercream blue, yellow, rose, violet, green; reserve some white. Divide fondant and tint to match. Roll out fondant 1/16 in. thick. Cut a 1 x 6 1/2 in. strip for each cake. Brush back with damp brush and attach around covered cake, trimming length if needed. Use buttercream to pipe tip 104 roses with tip 12 bases; position on cakes using Flower Lifter. Tint reserved white buttercream brown; pipe tip 2 initial on front of cakes.

*Combine Violet with Rose for violet shown.

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Ingredients

Products

$7.29

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Lemon Yellow Icing Color

Lemon Yellow Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Rose Icing Color

Rose Icing Color

Violet Icing Color

Violet Icing Color

Brown Icing Color

Brown Icing Color

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy ((1 pk. covers 8-10 treats))

Tools

Products

$1.19

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$1.19

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$9.99

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$4.99

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$1.99

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$14.99

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$1.49

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$3.49

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Discontinued

11 x 15 x 2 in. Sheet Pan

11 x 15 x 2 in. Sheet Pan ((makes 40-45 petits fours))

Cooling Grid

Cooling Grid

Disposable Decorating Bags

Disposable Decorating Bags

Cake Board

Cake Board

Knife

Knife

Ruler

Ruler

Toothpicks

Toothpicks

Waxed paper

Waxed paper

Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

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