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A Scroll Down Memory Lane Cake Zoom

A Scroll Down Memory Lane Cake


Makes: Cake serves 60.
Skill Level: Somewhat Difficult

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Step 1

Several days in advance: Make numbers. Trace number pattern on parchment and tape to cake circle or board; cover with waxed paper; tape in place. Using full-strength color flow, outline numbers with tip 3. Flow in with thinned color flow in cut parchment bag; let dry 48 hours. Carefully remove from paper, turn numbers over and repeat process on back to reinforce; let dry an additional 48 hours. Attach lollipop sticks, trimmed if necessary, to backs using full-strength color flow. Let dry.

Step 2

Ice 2-layer cakes smooth and prepare for Stacked Construction. Use pattern and toothpick to trace scrolls onto cake sides. Outline scrolls with tip 3 and white buttercream; overpipe with tip 2 and black tube icing. Pipe tip 6 bead top and bottom borders. Insert numbers in cake top, trimming sticks if necessary. Place cake on stand; position votives.

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Ingredients

Products

$8.99

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Red-Red Icing Color

2 Black Tube Decorating Icing

Tools

Products

$1.19

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$1.19

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$0.99

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$2.19

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Votive Candlelight Cake Stand ((includes 4 flameless votives shown, or use your own tea lights))

$44.99

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$7.99

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Discontinued

8 x 2 in. Round Pan

12 x 2 in. Round Pan

Decorator Preferred® Smooth-Edge Separator Plates ((14 inch plate needed))

11 3/4 in. Lollipop Sticks

Cake Circles

Cardboard

Scissors

Tape

Waxed paper

White paper

Toothpicks

Ruler

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