A Quackin' Snack Cake Zoom

A Quackin' Snack Cake

Outfitted with horn, hat and balloons, this Rubber Ducky Pan cake just wants to have fun! Keep the celebratory theme going by sprinkling Oval Pan cake with confetti sprinkles from our Flowerful Medley 6-Mix Sprinkle Assortment.
Makes: Cake serves 27.
Skill Level: Somewhat Easy

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Step 1

Bake and cool 1-layer oval and duck cake using firm-textured batter such as pound cake. Ice oval cake smooth on foil-wrapped cake board and prepare for Stacked Construction. Print tip 5 message; add confetti sprinkles from assortment. Pipe tip 21 shell bottom border.

Step 2

On duck, ice beak smooth. Pipe tip 7 dot eyes (pat smooth with finger dipped in cornstarch). Add tip 5 dot pupils. Cover cake with tip 18 stars. For wings, overpipe tip 18 pull-out stars. For wing holding balloons, pull stars toward front of duck. For party hat, trim cone to 4 in. high; ice smooth. Attach cone to head with buttercream; add tip 5 pull-out fringe pompom and brim. Pipe tip 5 number.

Step 3

At party: Position duck on oval cake. Cut one lollipop stick to 4 in.; insert in beak to support party horn, leaving 2 in. extended. Trim? horn approximately 2 in. and insert end over lollipop stick. Tie curling ribbon to balloons, then to lollipop sticks; trim sticks as needed and insert in cake.

*Combine Lemon Yellow with Golden Yellow for yellow shown. Combine Violet with Rose for violet shown.

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Black Icing Color

Golden Yellow Icing Color

Lemon Yellow Icing Color

Orange Icing Color

Violet Icing Color

Rose Icing Color

Royal Blue Icing Color

Waffle cone





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11 3/4 in. Lollipop Sticks

Cake Boards

Fanci-Foil Wrap


Curling ribbon

Party Horn


The Shell is the most popular icing technique of all. It?s the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

Add that special touch to your cake with your special someone´s name.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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