A Perfect Poinsettia Cake
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Bold red star of the season is topped with sugar-covered snowflake branches. This dessert adds a magical feel to an already magical season.
Darling duos of fondant daisies cleverly inlaid add an artistic flourish on this fondant cake. Want to learn more about fondant decorating techniques? Try a Wilton Method Class on Craftsy and see how fun and easy it is to cut and mold fondant to top your own tasty sweet treats!
A fondant succulent plant adds a fresh, natural touch on this buttercream-iced cake. Use the Wilton Gum Paste Flower Cutter Set to create this hardy-looking plant.
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