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A Perfect Fit Cake Zoom

A Perfect Fit Cake


No need to puzzle over the way these fondant pieces fit together. Position some of the hearts, then use your cookie cutter to remove overlapping areas in an inlay fashion.
Makes: Cake serves 24.
Skill Level: Easy

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Step 1

Prepare 2-layer cake for fondant; cover with approximately 36 oz. of fondant; smooth with Easy-Glide Smoother.

Step 2

Divide 24 oz. of fondant into 5 portions; tint green, rose, violet, yellow and peach.

Step 3

Roll out each color fondant 1/8 in. thick. Using 3rd largest heart cutter, cut 3 or 4 hearts at a time in various colors.

Step 4

Position on cake to determine overlapping areas. Remove from cake and cut out overlapping portions to form an inlay pattern. Attach inlay hearts on cake with brush dipped in water; smooth edges with fingers.

Step 5

Repeat to cover entire cake and smooth with Easy-Glide Smoother. Let set for 2 to 4 hours. Print messages with FoodWriter.

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Ingredients

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$7.29

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Kelly Green Icing Color

Kelly Green Icing Color

Rose Icing Color

Rose Icing Color

Violet Icing Color

Violet Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Creamy Peach Icing Color

Creamy Peach Icing Color

FoodWriter? Edible Color Markers

FoodWriter? Edible Color Markers

Tools

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$2.99

In Stock (ships in 1-2 business days)

$5.99

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$1.99

In Stock (ships in 1-2 business days)

10 x 2 in. Heart Pan

10 x 2 in. Heart Pan

Using 2 sizes of Cut-Outs? or cookie cutters, Fondant Inlays add a contrasting color shape within a larger cut shape. Try making them directly on your cake!

Use these edible color markers as you would an ink marker. Write messages, draw designs and add colorful details to fondant cut-outs.

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