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A Lively Brew Dessert Zoom

A Lively Brew Dessert


Energize your high tea with A Lively Brew. These brightly-colored candy tea cups, heaping with white chocolate mousse, can lighten up any rainy day.
Makes: Each dessert serves 1.
Skill Level:

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Step 1

Prepare White Chocolate Mousse recipe. Melt candy; divide into 3rds and tint portions pink, blue and green.

Step 2

Mold candy shell 1/8 in. thick in Cordial Cups Mold.

Step 3

For saucers, place largest round Cut-Out on non-stick pan.

Step 4

Spoon in melted candy 1/8 in. thick; tap to remove air bubbles, refrigerate to set. For handles, pipe a question mark shape, 3/4 x 3/8 in. wide, directly on cookie sheet. Refrigerate until firm, turn over candy and overpipe on back; refrigerate until firm.

Step 5

Attach handles to cups with melted candy.

Step 6

Fill cups with mousse using tip 32 swirl motion.

Step 7

Position cups on saucers.

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White Candy Melts® Candy

White Candy Melts® Candy

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Small Non-Stick Cookie Pan

Small Non-Stick Cookie Pan

If you're looking for something easy and elegant for desserts or party trays, here's a delicious idea. Serve candy shells filled with fruit, mousse or liqueur! We've made the candies shown here in the Wilton Cordial Cups Mold, but Wilton has many other products that will work beautifully. The procedure is much like that for making filled candy?without sealing the top.

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A Lively Brew Dessert is rated 4.4 out of 5 by 5.
Rated 5 out of 5 by from These are SO cute at tea parties and they go over so well! Everyone will coo over these tiny little things and if you fill them with airy moouse or whipped cream they make the -perfect- little single serve of cream for scones and will really make your party memorable.
Date published: 2010-12-02
Rated 4 out of 5 by from I love the idea, but the color of the little cups doesn't wow me.. if it looked more life like with a little flower painted on the side like a real coffee/tea cup and then filled with a coffee, chocolate, or caramel mousse would tempt me to try these.
Date published: 2011-05-13
Rated 4 out of 5 by from I've made these on a cpl of occasions, and they're a hit every time! I fill them w/ flavored ganache (coordinated to match color of cup) and top with a swirl of butter-cream frosting. They're gorgeous and delicious!
Date published: 2011-05-14
Rated 5 out of 5 by from I made these for a bridal shower and filled them with a little chocolate liqueur and whipped cream. It was a huge hit and everyone adored them. I then had to give up my secret that they were made from molds.
Date published: 2011-05-12
Rated 4 out of 5 by from These little cups are so adorable. Guests will love them.
Date published: 2011-01-15
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