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A Little Autumn Spice Cake Zoom

A Little Autumn Spice Cake


This beautiful but simple cake will add a Little Autumn Spice to any fall gathering. Surrounded by fondant leaves, this pumpkin apple spice cake, paired with some hot cider, will keep the fall chill at bay.
Makes: Cake serves 12.
Skill Level: Medium

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Step 1

One day in advance: Make leaves.

Step 2

Tint fondant following project directions; roll out 1/16 in. thick. Using mini cutters, cut approximately 8 leaves of each color in various shapes.

Step 3

Position on thick shaping foam. Thin edges with large ball tool from confectionery set; move to thin shaping foam.

Step 4

Score vein lines using small end of veining tool from set. Let dry on small flower formers dusted with cornstarch; to vary shape, position leaves on inside and outside of flower formers.

Step 5

Grate chalk and a small amount of cornstarch through tea strainer; brush on leaves.

Step 6

Combine 24 oz. of fondant with 2 teaspoons of Gum-Tex?.

Step 7

Divide fondant into 6 portions; tint light orange, dark orange, light yellow, dark yellow, light red, dark red.

Step 8

Make fondant leaves.

Step 9

Bake and cool cake; position on plate.

Step 10

Position leaves around cake.

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Ingredients

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$7.29

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Orange Icing Color

Orange Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Red-Red Icing Color

Red-Red Icing Color

Gum-Tex?

Gum-Tex?

cornstarch

cornstarch

Tools

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$1.99 $1.59

In Stock (ships in 1-2 business days)

$3.29 $2.63

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$3.29 $2.63

In Stock (ships in 1-2 business days)

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