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A Gift From The Heart Cake Zoom

A Gift From The Heart Cake


On Valentine?s Day, give your special someone a Gift from the Heart. This cake is simple to decorate using ready-to-use rolled fondant and heart cut-outs, and it?s even easier to enjoy!
Makes: Cake serves 20.
Skill Level:

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Step 1

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Step 2

Cover cake with fondant; smooth with Easy-Glide Smoother.

Step 3

Use largest heart Cut-Out to randomly cut fondant pieces from covered cake.

Step 4

Roll out various fondant colors and cut largest heart Cut-Out; position fondant hearts in open areas on cake.

Step 5

Cut various color hearts using medium and smallest Cut-Outs. Attach with damp brush, layering some on inlay hearts.

Step 6

To make border, roll two 1/4 in. diameter ropes and twist to form braid; attach with damp brush.

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Discontinued

Discontinued

8 x 2 in. Round Pan

8 x 2 in. Round Pan

10 in. Cake Circle

10 in. Cake Circle

Using 2 sizes of Cut-Outs? or cookie cutters, Fondant Inlays add a contrasting color shape within a larger cut shape. Try making them directly on your cake!

A simple way to add color and visual interest to a cake. Cutouts are fondant shapes that can be made in a variety of sizes and colors.

Quick tip on how to attach your fondant accents to your fondant covered cake.

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