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A Future Promise Cake Zoom

A Future Promise Cake


Wedding vows take on a special meaning when they?re displayed on this elegant cake. Topped with the I DO Cake Pick and finished with decorative icing scrollwork, this cake is an enchanting addition to any wedding celebration.
Makes: Cake serves 220.
Skill Level: Medium

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Step 1

Prepare 2-layer cakes for . ; cover and smooth with Fondant Smoother.

Step 2

In advance: Prepare base board. Tint 72 oz. of fondant blue and cover board.

Step 3

For side ribbons, tint 36 oz. of fondant to match base board; roll out 1/8 in. thick. Cut two 1 1/2 in. wide strips for each tier in the following lengths: For 8 in. tier, 16 in. long; for 10 in. tier, 20 in. long; for 12 in. tier, 24 in. long; for 14 in. tier, 28 in. long. Brush tier side centers in ribbon areas with damp brush. To position ribbons without stretching fondant, roll up each strip and slowly unroll, pressing lightly to attach as you go. Start at center of one side and continue with the second strip, aligning the ends.

Step 4

Pipe tip 1 scroll and horizontal C-scroll designs with dots above and below side ribbons. Roll out remaining blue fondant 1/8 in. thick. To cover ribbon seams, cut 8 squares using crinkle Cut-Out; attach in diamond position with damp brush. Pipe tip 1 scallops and dots on squares. Assemble cakes on base board. Pipe message with tip 2. Pipe tip 5 bead bottom borders.

At reception: Position ornament.?

*Combine Sky Blue with Teal for blue shown.

**The top tier is often saved for the first anniversary. The number of servings given does not include the top tier.

Always place a separator plate, or cake board cut to fit, on the cake where you position any figurine or topper. This protects both the cake and your keepsake. For extra stability, secure topper to the plate with double-stick tape.

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Sky Blue Icing Color

Teal Icing Color

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Expected ship date: 05/04/16

Discontinued

8 x 2 in. Square Pan

10 x 2 in. Square Pan

12 x 2 in. Square Pan

14 x 2 in. Square Pan

Cake Boards

Fanci-Foil Wrap

Ruler

Knife

18 in. square plywood or foamcore board ((1/2 inch thick))

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Personalize a celebration cake with a message written in perfect penmanship! Achieving beautiful results is easier than you might think, following these easy steps. And, practice makes perfect!

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A Future Promise Cake is rated 5.0 out of 5 by 5.
Rated 5 out of 5 by from Don't believe the reviews that say it's very difficult to make. If you know how to stack a cake then this will be easy. its clean line and very simple... you can opt out to do it without the pipping work and it still looks gorgeous and it will cut the difficulty significantly... its simple, clean line and beautiful! Suggestions from me would be... don't do the pipping work on it if its too difficult for you or just do it in Wilton's butter cream recipe.
Date published: 2011-05-15
Rated 5 out of 5 by from This cake is just beautiful. I made it for a friend's wedding and she loved it. As I was setting it up I kept hearing people remark how unusual it was and that they had never seen a cake like that before. It is truly unique and went together fairly quickly. The fondant ribbons can be colored to match any wedding or party colors. It can also be made smaller, by omiting the bottom layer and wrapping the words around two sides of each layer.
Date published: 2010-11-29
Rated 5 out of 5 by from How could this cake be anymore beautiful? It is very unique. I absolutely love the blue but it would look nice in many colors. The writing on the sides is so elegant, you just need a steady hand! I made this for my niece's wedding and received so many compliments. It was not too difficult at all. Her colors were turquoise and black. This is a homerun Wilton!
Date published: 2010-12-03
Rated 5 out of 5 by from I was worried about this cake because of the words but it was GREAT! Each layer was a different flavor. We put a silver heart on the top.
Date published: 2011-05-13
Rated 5 out of 5 by from Make sure to cut your layers square so they'll stack flat. Make sure the top layer is cut flat so the "I Do" topper will sit right. Heavily flavor the Wilton fondant if you use that brand. I use vanilla and marshmallow flavors. For the bottom layer, because it's so huge to roll out the fondant, use a flat table and coat it with a thin layer of Crisco so it doesn't stick. Your mat will not be big enough. The bottom board is covered with a thin layer of blue fondant. I bought four round wooden legs that have a screw hole in them and are a little flat on that part, and I screwed them to the bottom. That way when you transport the cake you can slip your hands under the board and not break the thin layer of fondant. The fondant layer over this board will dry and will break and flake off if you're not really careful. I would suggest painting the board a matching blue color and using a foil wrapped cake "cardboard" under the cake to protect the cake from the paint instead of putting a thin layer of fondant on the board.. Also, if you really want the beads that run around the bottom of each layer to match the cake, make them from the fondant. The icing won't match the color of the fondant. There is a mold you can get to make the beads.
Date published: 2011-05-12
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