A Formal Affair Cake
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Ganache is a smooth, chocolate-flavored glaze made from Candy Melts and heavy whipping cream. You pour it over your cake making it a great choice for irregular shapes and mini cakes.
All dressed up and ready to go, this dapper cake will charm your guests. This cake is crafted using the Heart Pan Set and Ready-To-Use Rolled Fondant. Make the Boutonniere using the Step-Saving Rose Bouquet Flower Cutter Set.
This cake chariot is ready to whisk the happy couple to their future. This 3-D design covered with Ready-To-Use Rolled Fondant and embellished with ready-made wedding figurines.
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