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A Field of Corn Brownie Pops Zoom

A Field of Corn Brownie Pops


Sow bushel baskets? worth of grins. Use buttercream icing and melted candy to turn Round Brownie Pops Mold brownies into so-cute candy corn bites, which will be surefire hits at classroom parties and church bake sales.
Makes: Each Brownie Pop serves 1
Skill Level: Easy

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Step 1

Bake and cool brownie pops in silicone mold supported by cookie sheet. Using tip 12, pipe icing to build up point; smooth with spatula. Set on waxed paper-covered board; freeze until icing is firm.

Step 2

Ice bottoms with melted white candy; chill until firm. Stand on cooling grid set over cookie sheet. Cover with melted white candy. Chill until firm, then cover again. Let coated treat return to room temperature before adding additional coats of candy.

Step 3

Hold pop by tip and dip to coat with melted orange candy, leaving top 1/3 white; set on cooling grid, tap then chill until firm. Dip to coat bottom 1/3 with melted yellow candy; set on cooling grid, tap then chill. Let set completely.

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Ingredients

Products

White Candy Melts® Candy

White Candy Melts® Candy ((1 pk. of each covers 4-5 treats))

Orange Candy Melts® Candy

Orange Candy Melts® Candy ((1 pk. of each covers 4-5 treats))

Yellow Candy Melts® Candy

Yellow Candy Melts® Candy ((1 pk. of each covers 4-5 treats))

Favorite brownie mix or recipe

Favorite brownie mix or recipe

Tools

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$9.99

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$7.99

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Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Cake Boards

Cake Boards

Spatula

Spatula

Waxed paper

Waxed paper

You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

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