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A Blooming Treat Cupcake Zoom

A Blooming Treat Cupcake


Another fun way to top cupcakes! Create easy flowers with swirled petals add just the right touch of color to the celebration.
Makes: Each cupcake serves 1.
Skill Level: Easy

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Step 1

Bake cupcakes and cool completely on Cooling Grid.

Step 2

Prepare Buttercream Icing recipe. Tint small portions rose, yellow (combine Lemon Yellow and Golden Yellow Icing Colors) and green; reserve remaining white icing.

Step 3

Ice cupcakes with Spatula using white icing.

Step 4

Decorate a Open Star Decorating Tip 21 rosette flower in the center of the cupcake in yellow.

Step 5

Add Open Star Decorating Tip 18 rosette petals around flower center in rose icing. Using tip 67 add a leaf in green icing.

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Ingredients

Products

Rose Icing Color

Rose Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Your favorite cupcake recipe

Your favorite cupcake recipe

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Standard muffin pan

Standard muffin pan

Disposable Decorating Bags

Disposable Decorating Bags

Standard Coupler

Standard Coupler

Cooling Grid

Cooling Grid

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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