A Bib Over all Cupcake Zoom

A Bib Over all Cupcake

Top cupcakes with cute bibs created from fondant and piped icing. Cut blossom shapes from Ready-to-Use Rolled Fondant Pastel Colors using the smallest Flower Cut-Outs cutter.
Makes: Each cupcake serves 1.
Skill Level: Somewhat Easy

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Step 1

In advance: Make flowers. Roll out blue and pink fondant 1/8 in. thick. Cut flowers with smallest Cut-Out; let dry on cornstarch-dusted board.

Step 2

Ice cupcakes smooth in yellow. Pipe white bib area with tip 7 zig zags (smooth with finger dipped in cornstarch); leave a 1 1/4 x 1 1/2 in. area for opening.

Step 3

Insert flowers on edge of cupcake. Pipe tip 3 bead border on neckline.

Step 4

Print tip 2 message. Tie ribbon into bow; attach with dots of icing.

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Royal Blue Icing Color

Rose Icing Color

Lemon Yellow Icing Color





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In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


Standard muffin pan

Angled Spatula

Cake Board

1/4 in. white satin ribbon ((6 in. per bow))

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!

A simple way to add color and visual interest to a cake. Cutouts are fondant shapes that can be made in a variety of sizes and colors.

Add that special touch to your cake with your special someone´s name.

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