42 oz. blue, 16 oz. yellow, 3 oz. light brown,
2 oz. pink, 1 oz. brown. For ears, cut 2 circles
from smaller cake, using outside edge of
largest circle cutter from 101 Cutter Set as
guide. Trim 1 in. off bottoms to match curve
of head. Use icing to attach ears to oval
head on serving plate or board.
pink 1/8 in. thick; use metal cookie cutter to
cut 2 circles for inner ears. Trim to 1 3/4 in.
deep; attach using damp brush.
brown 1/4 in. thick. Cut eyes using wide end
of tip 2A; attach. Roll out light brown 1/2 in.
thick.Cut muzzle using largest round from
Shape 1 1/2 x 1 x 1/4 in. thick oval
nose; attach. Roll out yellow 1/4 in. thick.
Cut two 5 x 8 in. rectangles for bow tie.
Form pleats and pinch to gather at center.
Cut 4 x 1 1/2 in. strip; attach over center
for knot. Attach under head with fondant
PLEASE NOTE: If you had an account on the previous version of Wilton.com you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!
Get inspiration and great deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time.