Salted Caramel Mini Doughnuts
These salted caramel baked ring doughnuts are so light and fluffy and so easy to make. Impress your friends with a super delicious treat
Ingredients - Doughnuts
Salted Caramel Sauce
110g Unrefined dark muscovado sugar
First make the salted caramel sauce.
Place the muscovado sugar, butter and salt into a saucepan and heat gently until the sugar has melted – stirring all the time.
Add the cream and stir through until combined. Bring to boil and heat for 3 minutes until the sauce thickens again stirring all the time. Transfer to a glass bowl and refrigerate for 2 hours.
For the doughnuts.
Take a large bowl, and sift the flour, baking powder and salt into it. Add the sugar and stir to combine.
In a separate bowl, whisk the milk, beaten egg, melted butter and Wilton vanilla extract together and add this to the dry ingredients, mixing thoroughly.
Using a teaspoon fill each of the doughnut cups around ¾ full with the batter. (Do not overfill otherwise the doughnuts won’t have holes!)
Place in the oven and bake for about 8 minutes, or until firm, and springy. Cool slightly.
Turn the doughnuts out and arrange on your cake stand or plate.
Use a fork to drizzle the salted caramel sauce over the doughnuts then sprinkle with sea salt crystals and serve.
Makes about 36 mini doughnuts.