Mini Chocolate Muffins – School Snacks
Great, quick and easy snack for school lunch boxes
125g unsalted Butter, softened
500g packet of instant royal icing
3 x 12-cavity Wilton Mini Muffin tin, lined with 12 Wilton Mini Muffin cases
Preheat oven to 180 C
Beat together the butter and sugar until light and fluffy in an electric mixer.
Scrape the mixture into the cake cases and bake in the centre of the oven for approx 13 mins or until the cakes have risen and a cake tester comes out clean.
Once cooled, use the Royal Icing mixture as per the instructions, or your favourite butter cream recipe adding colour and decoration as needed.
Top tip – to make these more interesting as an adult treat, add 1 x tablespoon Orange Blossom Extract to the batter and then add Grand Marnier to your butter icing!
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