Tip 6 - Perfect Yorkshire Puddings
Light crisp Yorkshire Pudding is now a staple of any British Roast a true delicacy For the perfect pudding you must have a very hot oven, a metal container usually works best, and always use plain flour.
225g plain flour
Sift the flour and salt into a bowl.
Add the eggs and half the milk, beat until smooth.
Mix in the remaining milk and leave the batter to rest.
Place the oil into the cavities of a 12 muffin tray (I used Wilton ‘Perfect Results’ muffin tray)
Heat in the oven at 230 degrees C until the pan is hot.
Pour the batter equally into each cavity and place into the hot oven for 18-20 mins until the
Yorkshires have risen and turned golden brown.
Equipment for your bake