Ingredients Tools 1.5 Inch Flower Nail No7 Open Star Cake Decorating Tip 18 Open Star Cake Decorating Tip 18 Standard Round Tip 2 12-Inch Disposable Cake Decorating Bags, 50-Count Pastry Bags 12-Inch Disposable Cake Decorating Bags, 50-Count Pastry Bags Large Petal Tip 127 Petal Cake Decorating Tip 104 Petal Cake Decorating Tip 104 Standard Round Tip 8 Standard Coupler Standard Coupler Pre-cut Icing Flower Making Squares Pre-cut Icing Flower Making Squares Instructions Click to mark complete - Using a decorating bag fitted with either Tip 104 or 127, hold the bag with the wide end of the tip touching the surface of the Flower Nail, keeping the narrow end slightly above the surface. This is your starting position. - Squeeze as you turn the Flower Nail (a small turn will create a narrow petal, a large turn will create a wide petal). While keeping steady pressure, move the tip slightly upward then back down, forming a petal shape. - Relax pressure as you come to the base of the petal. Turn the Flower Nail to pipe subsequent petals. Pipe a center if desired using Tip 2.
