5-In-1 Cookie and Appetizer Dough Recipe

5-In-1 Cookie and Appetizer Dough is a perfect solution for busy schedules. This one basic dough can be changed to make five different cookie and appetizer recipes. Because the dough can be refrigerated (or frozen), it?s convenient to bake whenever guests drop in unexpectedly.

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Step 1

Preheat oven to 350°F.

Step 2

In food processor, combine flour, sugar and salt. Pulse several times to mix. Add butter and pulse until butter is broken up and incorporated with the flour to form a crumbly mixture. In small bowl, combine egg yolks, milk and vanilla; add to flour mixture. Pulse until dough comes together. Turn out onto waxed paper and form a disk. Chill dough for at least 2 hours.

Step 3

When ready to bake, roll out onto a lightly floured surface, and cut shapes using a cookie cutter. Bake 10-12 minutes until edges are golden brown.

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2 1/4 cups all-purpose flour (.)

1/3 cup granulated sugar

1/2 teaspoon salt

2 sticks (1/2 lbs) butter, cut into 16 pieces

3 egg yolks

1 tablespoon milk

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