4 oz. Meringue Powder
Primary ingredient for royal icing. Stabilizes buttercream, adds body to boiled icing and meringue. Replaces egg white in many recipes. Resealable top opens for easy measuring. Certified Kosher.
Can Only Ship To:
Don't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.
4 oz. Meringue Powder is rated out of 5 by 3.
Rated 5 out of 5 by saadhu from I always use wilton's meringue powder for all my cookie decoration, i mean in preparing their royal icing. Its so stress free, less messy, easy & fool proof compared to making the same recipe with fresh egg whites. A life saver in recipes that asks for egg whites. three cheers to wilton's meringue powder.
Date published: 2013-03-08
Rated 4 out of 5 by Muzicnancy from Shelf life/ ease of use I ran out of egg white and found a sealed can of Wilton's Meringue Powder buried in my pantry. I found the recipe for Homemade Marshmallow Icing on the website and made it up. Very easy to make; in fact it was much simpler that my usual White Mountain Frosting. I have to confess that the date on the can was 1994. The product worked wonderfully even after 23 years on the shelf!
Date published: 2017-02-09
Rated 1 out of 5 by Mcmeskejv from ... I got this for a birthday party made so e royal icing and hated it
Date published: 2016-12-17