Bake and cool 2 mini ball cakes and 1 soccer ball cake. Position cakes on foil-wrapped cake circles cut to fit. Sandwich 2 mini ball cakes together with icing and cover with tip 16 stars. Insert lollipop sticks. Ice soccer ball cake smooth.
Tint 1/2 oz. fondant green. Pinch off a small amount and shape for nose. Divide remaining fondant in half and roll into balls; thread balls on ends of sticks. Tint 2 oz. fondant rose. Roll out to 1/8 in thick and cut 10 rounds using medium cutter. Brush with piping gel and sprinkle with pink sugars. Position on cake. Pipe tip 2 dot eyes, pat smooth with finger dipped in cornstarch. Position fondant nose and pipe tip 2 string mouth. Position candle on cake top.
*Combine Leaf Green with Lemon Yellow for green shade shown.