It?s spooky how easy it is to create a scary scene with just four cookies! With our 3D Halloween Cookie Cutter Set, cut out individual cookies or make a scene for all the little ghosts and goblins in your life.
Make cookies. Prepare dough and roll out 1/8 in. thick. Cut out all four cookies using cutters from set. Bake and cool completely.
Prepare royal icing. Tint portions gray, brown, black, green and orange; reserve some white.
Decorate ghost. Use spatula and white icing to ice ghost. Smooth using finger dipped in cornstarch to make level and give a finished look to edges.
Use tip 2 and orange icing to pipe eyes; smooth with finger dipped in cornstarch. Use tip 2 and black icing to pipe pupils and mouth; smooth with finger dipped in cornstarch. Let set until dry.
Decorate tombstone. Use spatula and gray icing to ice tombstone.
Use tip 7 and gray icing to outline tombstone. Use tip 2 and black icing to pipe RIP. Use tip 1 and black icing to pipe cracks. Let set until dry.
Decorate tree. Use tip 18 and brown icing to pipe tree branches beginning from the bottom to the top in one continuous motion. Add branches until there are no bare spaces left on tree. Let set until dry.
Decorate spider web base. Use spatula and green icing to ice base. Smooth using finger dipped in cornstarch.
Build scene. Attach ghost behind tombstone with icing; let set until dry.
Use tip 12 and green icing to secure tombstone with ghost and tree to base. Use tip 233 and green icing to cover base with pull-out grass. Let set until dry.
Your guests will gravely appreciate these personalized treats. Delicious roll-out dough cookies decorated with the spirit of the season in mind. Royal Icing piping decorations keep every blade of grass in place.
He?s the man of the season. It?s his time to be the center of attention. Delicious Chocolate Roll-Out Cookie Dough is cut into the traditional ghost shape and simply decorated in the classic style with easy-to-use Color Flow Icing. Be sure to make a bunch for all your ghoulish visitors this holiday.
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