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3 Cheers For You! Cake Zoom

3 Cheers For You! Cake


This grinning cake screams ?Time to partay!? Iced dowel-rod arms and piped-icing features transform a 3-layer 8 in. x 2 in. Round Pan cake into a lively dessert with cheerleader-like appeal.
Makes: Cake serves 18.

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Step 1

Bake and cool three 1-layer, 8 x 2 in. cakes. Use craft knife to cut 3 dowels 5 1/2 in. long. Ice cake thick. Comb side using wide side of decorating comb. Insert dowel rods in cake sides for arms; ice smooth with spatula and pat smooth with finger dipped in cornstarch. Fill ends of dowel rod arms with icing, using tip 9. Insert candles and pipe tip 9 fingers.

Step 2

Trace Face Pattern with toothpick. Pipe in tip 9 whites of eyes, tip 4 pupils, mouth, cheeks and tongue (smooth all facial features with finger dipped in cornstarch). Pipe tip 2110 rosette on top center of cake; insert dowel rod candle in center of rosette. Pipe tip 9 drip mark and tip 16 pull out star flame.

Step 3

At top border, mark 4 in. wide area above face to leave open . Beginning at either side of open area, pipe tip 3 double drop string border, 1 in. and 1 3/4 in. deep. Pipe tip 2110 rosette top border. Pipe tip 16 rosette candleholders and insert candles. Pipe tip 21 shell bottom border.

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Ingredients

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Lemon Yellow Icing Color

Lemon Yellow Icing Color

Rose Icing Color

Rose Icing Color

Black Icing Color

Black Icing Color

cornstarch

cornstarch

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Discontinued

Discontinued

8 x 2 in. Round Pan

8 x 2 in. Round Pan

Lazy Daisy Server

Lazy Daisy Server

8 in. Straight Spatula

8 in. Straight Spatula

Craft knife

Craft knife

Toothpick

Toothpick

The drop string is traditionally used as decoration on the sides of the cake and is the basis of more ornate stringwork. Called a ?drop? string because the line of piped icing is allowed to ?drop? or fall, by itself, before re-attaching it to your cake. Pipe a row of single strings or multiple strings in rows of two or three.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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