15 in. Parchment Triangles Zoom


Item# 2104-1508

15 in. Parchment Triangles

Additional Information

Authentic parchment paper is the professional?s choice for convenience and quick bag preparation. Make use-and-toss decorating bags ideal for small amounts of icing or brush striping. Excellent wet strength for candy or a variety of icings. Also great for smoothing iced cakes and transferring patterns.

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15 in. Parchment Triangles is rated 4.175 out of 5 by 40.
Rated 1 out of 5 by from I have been using these parchment triangles for as long as I can remember and always loved them. I just bought a new box at Joann's and they are terrible. They split and leaked as soon as I started using them. The parchment paper is super thin, feels like tissue paper. The first bag split before I got half way through my top border, then I had to scrape and refrost my cake because a big glob of colored frosting gushed out as another parchment paper split and ruined my design. I took the box back to the store along with a piece of parchment paper from the previous box and they agreed that the new box is not the same qualiity and refunded my money.
Date published: 2011-02-01
Rated 5 out of 5 by from I love these bags, as they are strong and durable and very inexpensive. I love to use them for royal icing, color flow, and brushed stripe decorating techniques. They are great for anything that you want to look professional, but don't want the clean up afterwards. I have used them for years and will continue to use them. I love the versatility of them, especially the size, and if I need a much smaller version, I just cut one in half and make two smaller bags from it. Voila the perfect smaller size disposable bag.
Date published: 2011-01-12
Rated 5 out of 5 by from The quantity of triangles is awesome. I've never ran out in the middle of decorating something. I have busted the bags a few times, but with practice I have gotten better about making sure to apply the right amount of pressure. And luckily my teacher in basic decorating class taught us to hold the bag right so if it does bust, it doesnt splatter frosting all over your cake!
Date published: 2011-01-12
Rated 5 out of 5 by from I have used this product for years and I would use nothing else. The parchment is strong and does not tear easily when using as a decorating bag. It makes it very convenient when you only need a small amount of one color - just fill, decorate and throw away. Only the tip needs washing! A real time saver! I also use them to line pans for baking brownies and muffins.
Date published: 2011-01-10
Rated 2 out of 5 by from It's probably me, since I'm a beginner to all of this, but I had a really hard time understanding how to get the triangles to form the bag. I thought I did what the pictures showed and what it said, but it wouldn't work. I'd tape, and it would still come apart, so they didn't work for me. I've just been using them to line baking sheets, 2 will work. lol
Date published: 2011-01-15
Rated 5 out of 5 by from I have used these paper triangles and the plastic tubes. I do prefer the paper to the plastic. They seem to be tougher because they have no seams. Some times if I squeeze the plastic ones hard they split at the seam a bit. The paper seems to be easier to grasp and keep twisted. For clean up I just unroll, scrape out the leftover frosting and toss.
Date published: 2011-01-15
Rated 4 out of 5 by from I keep these on hand and use them to decorate cakes, line baking sheets, practice a design, and more. I like that they are disposable, just cut the tip off and toss. They are great for when you need numerous small bags of different colored icings or to take along to set up a wedding cake to make any repairs.
Date published: 2011-01-16
Rated 5 out of 5 by from I love these, especially for small amouts of icing and I think they are easier to handle for writing. They are also perfect for having the kids help decorate. I cut them in half and give them a few different colors (make sure I tape them good), they love it. It is super easy to clean up.
Date published: 2011-01-17
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