12-Cavity Ice Cream Sandwich Pan
Bake delicious brownies or mini cakes, then add ice cream to create the perfect summertime snack.
Can Only Ship To:
Canada, United States
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12-Cavity Ice Cream Sandwich Pan is rated out of 5 by 7.
Rated 4 out of 5 by popin'fresh from I had a little trouble getting my cakes to come out of the pan cleanly but when i tried again with a heavier brownie recipie, they popped out just fine. It seems counter intuitive but brownies that are heavy on butter don't work so well. the drier crumbly ones were better because the icecream added moisture to the sandwiches later on!
Date published: 2011-07-14
Rated 5 out of 5 by GrannieAnnie from Fun for Christmas! I got this on sale in Seattle a few days ago and tried it out today using the recipe on the package. Turned out great -- yummy brownies that when they baked up they made kind of a shallow bowl for the ice cream so you could sandwich a bunch of ice cream between the top and bottom.. Great fun product -- am going to get several more for Christmas presents. The kids are going to love them -- will get several flavors of ice cream and can make them ahead, which is really nice. Make sure to let the brownies cool in the pan first and soften the ice cream a bit (10 seconds in the microwave or let it sit)
Date published: 2016-12-05
Rated 5 out of 5 by Smc13 from I have the pans but lost the recipe instructions. Thank you
Date published: 2012-08-14
Rated 3 out of 5 by dubby from I put the 2 tablespoons like it said in the directions but they rose too much and overflowed. I tried less batter and they went over the edges and collapsed in the middle. Anyone else had this problems. Going to try my own brownie recipe and see if that works. Any suggestions?
Date published: 2011-08-11
Rated 5 out of 5 by The Herbalpeasant from Great pan I loved the pan.. doesn't work to well on the lighter weight recipes, but I find the Gluton free cake mixes work amazing. The denser consitity of the mix makes it a more firmer hold. Also, the Wilton quick release cake spray is much needed to make them come out smoother.
Date published: 2017-03-23
Rated 2 out of 5 by Mama Pookie from Pan is fine. The recipe is horrible. Pan works fine but don't even think about using the recipe that came with the pan. Absolutely horrible. Using melted chocolate chips in the batter never works. Use cocoa powder instead, or just use brownie recipe instead.
Date published: 2016-07-17
Rated 2 out of 5 by GreekPrincess80 from Why not just use a regular pan and cut them? I think that's alot easier.
Date published: 2012-01-30