1 1/2 in. No. 7 Flower Nail
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Updated with large color pattern sheets. Slip sheets under vinyl overlay and trace patterns in icing. Includes stand and 20 full-size patterns. 9 x 6 in.
This exciting book presents what Wilton has learned in 75 years of teaching cake decorating, in an easy-to-follow format that reflects today’s lifestyles. Decorating Cakes is designed to appeal to anyone who wants to make great-looking cakes for families and friends.
- 30 exciting cakes with complete instructions and product listings.
- 103 technique instructions, shown step-by-step, including borders, flowers, fondant and more.
- Helpful recipes, tip chart, serving and cutting charts, glossary of terms.
- In-depth sections on baking cakes, preparing icing, using decorating tips, cutting and transporting cakes.
- Product guide, which shows and explains the equipment and ingredients required for decorating.
- Soft cover, 116 pages.
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife.
Strict testing standards ensure that these Disposable Decorating Bags from Wilton hold up during decorating, minimizing bag breakage.
- Feels more comfortable in hands as you decorate
- Durable and microware safe
- Convenient, simply use then dispose
- Ideal for most decorating projects
The flexibility of the proprietary blend of materials in the plastic makes the bags feel more comfortable in your hands as you decorate. The bags are even microwave-safe, making them handy for melting and decorating with Candy Melts candy. The uncut ends of the bag make it easy for you to cut them to fit any size tip or to insert a coupler so you can easily switch tips on the same bag of icing. No need to clean the bags; simply use and toss. These sturdy Disposable Decorating Bags are handy for when your decorating needs include many colors of icing or icing in two different consistencies; just fill several bags and you're ready to go!
Use these easy handling bags over and over again. Lightweight, strong and flexible polyester will never get stiff. Coated to prevent grease from seeping through. May be boiled; diswasher safe. Instructions included. Sold singly.
Popular colors in 1/2 oz. jars. Kelly Green, Violet, Pink, Brown, Lemon Yellow, Black, No-Taste Red, Royal Blue, Golden Yellow, Burgundy, Teal and Copper (Lt. Skintone). Certified Kosher.
Ideas With This Product
Petits Fours are an oh-so-elegant dessert choice! Particularly popular at weddings and bridal showers, they are sure to impress whatever the occasion.
Give your guests a garden of color with these gorgeous cookies. Use the Blossom Double Cut-Outs Set to create your design, then add a brush embroidered flourish.
Forget the long-stems. This Valentine?s Day, make rose cupcakes for your love, your friends or just for yourself. Choose one or all from our quartet of rose cupcakes (clockwise from top right): the modern polka-dot fondant ribbon rose cupcake, the dramatic white buttercream Wilton Rose cupcake, the delicate simple rosebud cupcake or the decadent chocolate buttercream ribbon rose cupcake. Roses have never been more delectable!
Everywhere you look irresistible mini fluted cake desserts surround you. Special, individual treats for all your guests topped with lovely wild roses. What a breathtaking centerpiece!
Give a youngster (and her guests!) the ride of her life. Prettily ice a pair of Oval Pan Set cakes to fashion a fancy foundation for a candy-plaque horse shaped in our Rocking Horse Pan.
This multi-layered round cake, topped with a Party Pony Pan cake and pretty-in-pink (and purple) decorations, is sure to please diminutive divas. Color Flow plaques, piped-icing borders and personalized message give this cake a lovely lift.
This cake is a step up from other graduation cakes. This beautiful two-tiered cake features a diploma and mortarboard that you can personalize to really celebrate your graduates.
Birds, blooms and basketweave texture bring delightful dimension to a Baby Buggy Pan cake. Use our Flower Nail No. 7 and Flower Former Set to create a lush bed of roses in no time.
It's apple blossom time again, and this buttercream-iced cake is a great way to welcome spring. Want to learn how to make icing flowers from the comfort of your home? Take a Wilton Method Class on Craftsy to see just how easy it is to create gorgeous icing flowers.
Salute the first rose of summer. Ice a tall torte with leafy green buttercream, add piped reverse shell borders and finish the late-spring still life with sprays of royal icing blossoms.
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