Fire Roasted Jalapeño Onion Dip  Zoom

Fire Roasted Jalapeño Onion Dip Recipe

Makes: Makes about 1-3/4 cups dip
Skill Level:

Product Actions

Additional Information

Step 1

Preheat broiler.

Step 2

Place peppers on non-stick cookie pan; broil, turning at least once, 6-7 minutes or until blackened. Let stand 10 minutes. Remove stem and seeds; coarsely chop.

Step 3

In large bowl, stir together onion soup mix, sour cream and mayonnaise. Fold in peppers. Refrigerate at least 2 hours.

Step 4

Serve with cucumber and zucchini slices, celery, carrot sticks, sliced bell peppers and other favorite vegetables.

Note: For spicier dip, include seeds from peppers.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


jalapeño peppers

4 jalapeño peppers

onion soup mix

1 pkg. (5.7 oz.) onion soup mix

sour cream

1 cup sour cream


1/2 cup mayonnaise

Assorted vegetables

Assorted vegetables




In Stock (ships in 1-2 business days)

Measuring Cup



In Stock (ships in 1-2 business days)

large bowl

large bowl

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping