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Fire Roasted Jalapeño Onion Dip Recipe


Makes: Makes about 1-3/4 cups dip
Skill Level:

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Step 1

Preheat broiler.

Step 2

Place peppers on non-stick cookie pan; broil, turning at least once, 6-7 minutes or until blackened. Let stand 10 minutes. Remove stem and seeds; coarsely chop.

Step 3

In large bowl, stir together onion soup mix, sour cream and mayonnaise. Fold in peppers. Refrigerate at least 2 hours.

Step 4

Serve with cucumber and zucchini slices, celery, carrot sticks, sliced bell peppers and other favorite vegetables.

Note: For spicier dip, include seeds from peppers.

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Ingredients

Products

jalapeño peppers

4 jalapeño peppers

onion soup mix

1 pkg. (5.7 oz.) onion soup mix

sour cream

1 cup sour cream

mayonnaise

1/2 cup mayonnaise

Assorted vegetables

Assorted vegetables

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large bowl

large bowl

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